A Message from the Owner, Lorne Stapleton
Recently retiring from the meat market business has allowed me to bring my sausage making skills and recipes to the local Farmers Markets. The response has been encouraging.
At Chef’s Natural Sausage, we pride ourselves in using lean ground, locally raised meats from the Fraser Valley. Customers appreciate that we don’t use nitrates, msg, wheat, or dairy products. Adding natural herbs and spices to high quality ground meats, stuffed into natural casings makes a healthy sausage that the whole family can enjoy.
During the Summer Farmers Markets we had fun grilling sausages on the barbeque and handing out samples. Adults and children alike overwhelmed us with compliments and comments such as:
“There’s no grease in this sausage!”
“I don’t usually eat sausage, but these are great!”
“I quit eating sausage years ago, but I like these!”
“Mom, try this one! Can we buy some?”
Hopefully soon, you too will have your own compliments about our high quality, natural sausage!